Chef Express: Take 20 Minutes!
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More About This Title Chef Express: Take 20 Minutes!

English

The pleasure of good eating comes from many things. Good ingredients, enjoyable company, reliable recipes –and, of course, enough time to get everything cooked and on to the table. For many of us time is the element that’s hardest to find. We all seem to be in a constant hurry these days. There’s work, children, shopping, keeping the house in order. Often, last of all these priorities, comes the time to cook and enjoy mealtimes together. What can be done to help? The answer: discover quick and easy ways to cook meals everyone can enjoy. That’s where this book comes in. Every recipe has been carefully timed to help you.They clock in 20 minutes or less from start to finish, and produce good “real” food that tastes delicious. The best thing about this book is that it puts you first. The recipes will allow you to fit in all the important things in your life –family, friends and work– and still make it possible for you to bring nice meals to the table. All with minimum fuss and in the shortest possible time.

English

Introduction ..............................................3
Soups
Beggar’s Soup ...........................................10
Cold Beetroot Soup ....................................6
Soup with Meatballs ..................................8
Salads
Chicken and Pineapple Salad ......................14
Salad Niçoise ............................................16
Tofu and Broccoli Salad ..............................12
Dips and Sandwiches
Hummus Dip .............................................20
Open Sandwiches ......................................22
Salmon and Egg Sandwiches .......................24
White Cheese Dip ......................................18
Starters
Avocado with Seafood ................................28
Melon with Prosciutto .................................26
Rosetta Pizzas ..........................................30
Pasta
Fettuccine with Scallops .............................34
Linguine with Prawns .................................36
Vermicelli with Broccoli and Almonds ...........32
Fish
Fish with Brandy Sauce ..............................40
Fish with Green Aioli ..................................38
Salmon with Orange Butter .........................42
Chicken
Chicken Breasts in Curry Sauce ...................44
Ginger Honey Chicken Wings .......................46
Meat
Herbed Lamb Patties ..................................54
Lamb Chops with Mint Pesto ......................50
Veal Piccata ..............................................52
Veal Scaloppini with Sage ...........................48
Desserts
Berry Compote ...........................................62
Fruit Salad with Lemon Syrup .....................56
Melon with Mint Lemon Dressing .................58
Pears with Berry Coulis ...............................60
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