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Professional Cooking for Canadian Chefs 8th edition

Professional Cooking f...

by Wayne Gisslen
  • Published in 2014
Menu Pricing and Strategy, Third Edition

Menu Pricing and Strat...

by Jack E. Miller
  • Published in 1992
Instructor's Manual with Study Guide Solutions toAccompany Professional Cooking, 7th Edition

Instructor's Manual wi...

by Wayne Gisslen
  • Published in 2017
The Master Dictionary of Food and Wine

The Master Dictionary...

by Joyce Rubash
  • Published in 1996
  • 464
Escoffier: The Complete Guide to the Art of Modern Cookery, REVISED, 2nd Edition

Escoffier: The Complet...

by Georges Auguste Escoffier, R. J. Kaufmann, Georges Auguste Escoffier
  • Published in 2011
  • 646
The Master Dictionary of Food and Wine

The Master Dictionary...

by Joyce Rubash
  • Published in 1990
At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Han...

by John W. Fischer
  • Published in 2005
  • 224
Study Guide t/a Professional Cooking for CanadianChefs 5th Edition

Study Guide t/a Profes...

by Wayne Gisslen, Le Cordon Bleu
  • Published in 2004
At Your Service: A Hands-On Guide to the Professional Dining Room

At Your Service: A Han...

by The Culinary Institute of America (CIA), John W. Fischer
  • Published in 2005
  • 224
Study Guide to Accompany Professional Cooking, 6th Edition

Study Guide to Accompa...

by Wayne Gisslen
  • Published in 2006
  • 272
Professional Cooking, Sixth Edition Trade Version

Professional Cooking,...

by Wayne Gisslen
  • Published in 2006
  • 1088
The Chef's Companion: A Concise Dictionary of Culinary Terms, Second Edition

The Chef's Companion:...

by Elizabeth Riely
  • Published in 1996
  • 336

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