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The Book of Yields: Accuracy in Food Costing and Purchasing, Eighth Edition

The Book of Yields: Ac...

by Francis T. Lynch
  • Published in 2010
  • 320
Hotel Management and Operations, Fifth Edition

Hotel Management and O...

by Denney G. Rutherford, Denney G. Rutherford
  • Published in 2010
  • 512
QuickBooks for the Restaurant

QuickBooks for the Res...

by Stephanie Murphy, Alisa R. Neuneker
  • Published in 2009
  • 312
Winning the Chain Restaurant Game: 8 Key Strategies

Winning the Chain Rest...

by Ron Paul, Ron Paul
  • Published in 1994
  • 285
Foodservice Facilities Planning, 3rd Edition

Foodservice Facilities...

by Edward A. Kazarian
  • Published in 1988
  • 424
The Travel Industry, 3rd Edition

The Travel Industry, 3...

by Dexter J. L. Choy, James C. Makens, Dexter J. L. Choy
  • Published in 1997
  • 512
Catering Handbook

Catering Handbook

by Hal Weiss, Hal Weiss
  • Published in 1990
  • 304
Concepts of Foodservice Operations and Management, Second Edition

Concepts of Foodservic...

by Mahmood A. Khan
  • Published in 1990
  • 384
Dollars & Events: How to Succeed in the SpecialEvents Business

Dollars & Events: How...

by Frank Supovitz, Frank Supovitz
  • Published in 1999
  • 320
The Restaurant: From Concept to Operation, Seventh Edition

The Restaurant: From C...

by John R. Walker
  • Published in 2013
  • 512
Special Events: Creating and Sustaining a New World for Celebration, Seventh Edition

Special Events: Creati...

by Joe Goldblatt
  • Published in 2013
  • 432
The Sports Event Management and Marketing Playbook, Second Edition

The Sports Event Manag...

by Frank Supovitz
  • Published in 2013
  • 512

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