The Secret of Royal Chefs
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Wonderful Book on Chinese Food History
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- Zhejiang University Press
More About This Title The Secret of Royal Chefs
Combining Chinese history together with royal food culture, this book makes the secret of dietary therapy in the Forbidden City in old times reappear to audiences. It involves not only dynasties, stories in history and fights in palaces but also recipes in palaces, diets and the imperial cuisine structure. We can see the destiny of chefs and dynasties through the dishes the author introduced in this book. In addition, the book also teaches you how to keep healthy by eating the right foods in this modern age.
Su Shen is a former Minister of Culture in Heilongjiang province.