Food Made at Home

More About This Title Food Made at Home

English

To watch videos on book and cooking demonstration, please visit www.ahbonbon.com.
Food Made at Home is the key to health and fitness by helping readers eliminate toxins from food and eat delicious nutrient-dense meals that follow a healthy eating-pattern. This book contains delicious international traditional recipes that Lynn Ahbonbon has modified to be healthier, tastier, and easier to prepare. Each recipe includes interesting cultural background information about the dish as well as the nutritional benefits.

English

Lynn D. Ahbonbon has traveled the world and lived in France, Germany, South Korea, Vietnam, and the United States. Her passion has been cooking and inventing new healthy recipes since she was ten. She graduated from the University of Southern California (USC) with a B.S. and M.B.A., and held several positions at a large automotive corporation before becoming president of an economic development corporation, providing education in entrepreneurship and healthy living to small businesses for 15 years. After being faced with three young relatives who had cancer, Ahbonbon now has a clear mission: To help people live a healthy life and achieve their financial dream by publishing entrepreneurship, healthy living, and food guides.

English

See book sample at www.ahbonbon.com
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