Yocci’s Menu

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English

A fresh and light-hearted approach to Japanese cuisine (and culture): it couldn’t be any other way if it’s Yocci, an illustrator born in Osaka who has made Italy her home, who is proposing the menu. In Yocci’s Menu. A Notebook of Japanese Recipes, her unmistakable drawings are accompanied by recipes written by Aya Yamamoto, from Yamamoto Gastronomy: it is an invitation to get into the kitchen and try out some of the most traditional Japanese dishes. In between the story of eating habits which are quite diferent to ours and an in-depth look at the main ingredients – all strictly hand-written by Yocci – it doesn’t take long for the most authentic Japanese cuisine to start sounding familiar to us.
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