Zero Waste

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More About This Title Zero Waste

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Food waste can really be reduced in the kitchen: it’s important to keep in mind that even the parts of the ingredients we consider “scraps” can sometimes be used, especially if they are edible and filled with nutrients. A book to learn how to save from grocery shop- ping to transform peels, leaves, crusts and pods into creative and tasty recipes. What is traditionally considered waste, here becomes a tasty recipe!
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