The New Pink Wine
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More About This Title The New Pink Wine
English
We aren’t talking about your grandmother’s rosé here. The rosé being quaffed today is not the syrupy sweet and cheap White Zinfandel that helped give all pink wine a bad name. The rosé winning the hearts and palates of Americans now is dry with lively fruit and is fast becoming an "anytime" wine, not just a swimming pool, summertime drink. Or put it this way, rosé can bring a bit of summer to a cold December day. Larry and Ann Walker interview winemakers, chefs, and fans of pink wine from key wine regions where the best rosé is made—from California to France to Spain and beyond—offering consumers the only global guide to rosé in print. A food pairing guide is also shared with a couple dozen pink-complimentary recipes.
English
Ann Walker is a food educator, chef, and writer. She is the executive chef of Ann Walker Catering, a family-owned full service catering company. She was co-owner and Executive Chef of Café Tango in San Rafael, the first Spanish tapas restaurant on the West Coast. Working with her husband, Larry Walker, she has written five food and wine books: Season in Spain, Pleasures of the Canary Islands, Tequila: the Book, Tapas, and The Best of California. Larry Walker writes on food, wine, and travel. His book, Classic Wines of the Napa Valley was short listed for the International Wine Book of the Year. He is also the author of The Wine Companion to Napa and Sonoma.
