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Spice Temple by Neil Perry from Independent Publishers Group

  • Author:
  • Text Language:
  • Publisher Name:
    Penguin Random House Australia
  • Binding Type:
    Paperback / softback
  • ISBN 10:
  • ISBN 13:
  • Price:
    USD 41.95
  • Publication Date:
    June 1, 2017
  • No. of Page:
  • Height:
    12.25 in
  • Width:
    9.25 in
  • Length:
    0.9 in
  • Weight:
    3.28 lb

Rights Contact

  • Independent Publishers Group
Independent Publishers Group

Offered By Independent Publishers Group

IPG is the original and second largest independent book distributor in the United States. Our innovative publisher services, aggressive marketing, and extensive reach ensure access into every imaginable channel, including gift, specialty, wholesale, and digital accounts worldwide.

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  • About the Book
  • Author Information
  • Original Language

Neil Perry’s love of Chinese food—first eating it, and then cooking it—goes back to his earliest memories. Since then, he has dedicated himself to mastering its unique balance of flavors and textures, culminating in the Spice Temple journey. Here, in seductive and sultry surroundings, diners experience fiery heat, silken coolness and numbing spice. From signature pickles that fire up the appetite to classic yum cha dumplings, three-shot chicken, and flathead drowned in heaven-facing chillies and Sichuan peppercorns, these are the authentic tastes of regional China. Includes metric measures.

  • Original Language

Neil Perry is a chef and restaurateur whose restaurants started with his flagship restaurant Rockpool. He has also pioneered restaurant-quality in-flight catering for Qantas, and his previous cookbooks include Balance & Harmony, The Food I Love and Simply Asian.