Start & Run a Catering Business

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More About This Title Start & Run a Catering Business

English

Successfully running a small catering business takes more than a passion for cooking and a knack for preparing tasty dishes. You have to be a superb planner and manager as well. Whether you are already in the food service industry or are looking for a challenging career move, this book is a complete guide to succeeding as a caterer. Detailing everything you need to know to attract clients and turn a profit, this book is a step-by-step guide that will show you how to get your business started and gain a reputation as a top-notch caterer.

English

George Erdosh received his PhD in geology from McGill University. After many years as an exploration geologist, he realized a long-time dream of starting and successfully running a catering business. While running his business, he started writing food- and cooking-related books, and when he retired from the physically demanding job of catering, his focus became food writing in magazines, newspapers, and books. His website is www.whatrecipesdonttellyou.com.
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