Kitchen Garden Companion: Growing

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More About This Title Kitchen Garden Companion: Growing


Whether you can dig the soil in your backyard to create garden beds, prepare a no-dig bed in a courtyard or plant out pots on an apartment balcony, Stephanie shows you how to successfully plant and harvest your own produce to enjoy throughout the year, with personal anecdotes from her travels and own kitchen gardening experience adding insight to the pleasure and rewards she receives from growing at least part of her own food. The book is organized from A to Z, Amaranth to Zucchini and Zucchini Flowers.


Stephanie Alexander is regarded as one of Australia's great food educators. Her reputation has been earned through 30 years as an owner-chef in several restaurants, as the author of 14 influential books and for her groundbreaking work in creating the Stephanie Alexander Garden Foundation. Her fifth book, The Cook's Companion, is regarded as an Australian classic, and has sold over 500, 000 copies.