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Countrywise Kitchen's co-presenter and chef Mike Robinson offers the best recipes of the 2010 and 2011 seasons, plus dishes from its sister show Countrywise, which is now entering its third series. There are lots of recipes for cooking with country ingredients, from partridge to chicken, lamb to pork, salmon to mackerel, blackberries to plums. Stews, roasts, and soups sit alongside cakes, puddings, and jams in this accessible cookbook that celebrates the best of British ingredients in dishes that herald from far and wide—from a roast shoulder of pork to a Thai noodle soup. All the recipes are simple to prepare and even those with the most surprising flavors are created from everyday ingredients that can be bought from the supermarket. Packed with information on selecting the best ingredients, eating seasonally, and foraging, this book is an invaluable source of information as well as a delicious collection of recipes.