Stephanie Alexander

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Highly acclaimed cook, writer and seasonal food pioneer Stephanie Alexander shares some of her all-time favorite recipes in this classic collection. Lantern is proud to publish many of Australia's most celebrated cooks and chefs. Lantern Cookery Classics gathers timeless recipes from these much loved authors in this new series of indispensable books for your kitchen bookshelf. Soon you'll be whipping up your favorite dishes from Stephanie Alexander, Maggie Beer, George Calombaris, Kylie Kwong, Gary Mehigan, and Matt Moran. Why not treat yourself to the complete set?

English

Stephanie Alexander ran the acclaimed Stephanie's Restaurant for 21 years, then for eight years was a founding partner in the popular Richmond Hill Cafe & Larder. Stephanie was awarded a Medal of the Order Of Australia in 1994, and become Victorian of the Year in 2010. In 2013 Stephanie was awarded Officer of the Order of Australia for this project. She is the author of A Cook's Life, Cooking and Travelling in South-West France, Stephanie Alexander & Maggie Beer's Tuscan Cookbook, Stephanie Alexander's Kitchen Garden Companion, Stephanie's Menus for Food Lovers, and Stephanie's Seasons.
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