The Ultimate Slow Cooker Cookbook

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English

Time is short in the working day and it is difficult to find time at the end of it to produce a hot meal. With a slow cooker, you can be eating a nutritious and thrifty hot supper every evening, with minimal effort and preparation time. This must-have guide is an invaluable companion to your slow cooker, with delicious recipes for every occasion—from a mid-week family supper to a more elaborate dinner party; you can even take your cooker camping! Rustle up classic dishes such as Lamb Shanks with Redcurrant and Rosemary Sauce and Traditional Pot-roasted Gammon in Cider with Apples or impress your friends with Satay-style Pork with Coriander, Goan Fish Curry with Lentils or Sticky Toffee Pudding. The book also contains guidance on choosing a slow cooker according to your needs, how to care for your cooker and how to adapt cooking times, and recipes for different scenarios.

English

Cara Hobday is a food writer, stylist, and chef who has worked in kitchens all over the world and has contributed to publications such as Waitrose Food Illustrated as well as writing a monthly column for Ideal Home. She is the author of seven other cookery titles including a number of books on Asian food.
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