Bocatas y bocaditos
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More About This Title Bocatas y bocaditos
This book combines recipes and instructions with photographs to assist home cooks as they prepare a variety of unique appetizers. It teaches how to cook for large groups and introduces options for quick, casual meals. This small yet comprehensive cookbook will help you develop an assortment of snacks and appetizers for all kinds of events.
Jaume Urgellés is an adjunct pastry professor who teaches courses throughout Spain. He studied baking at the School of Pastisseria in the Guild of Barcelona and has attended numerous specialized courses and presentations from some of the most prestigious bakers of his time. Joan Cabacés is a Spanish photographer.