Desserts

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More About This Title Desserts

English

More than 100 inspiring recipes for desserts and sweet treats, with the warmth and style that Belinda has made her trademark. Saving yourself for dessert? Well, Belinda Jeffery has plenty of desserts worth waiting for. Drawing her inspiration from across the globe, she has created an irresistible collection of recipes for desserts and sweet treats, arranged around her favorite flavors: the subtle notes of coffee and tea; the intensity of caramel, honey, and maple syrup; the refreshing tang of berries and summers fruits; the sharpness of citrus; and, of course, the complexity of chocolate. Imagine yourself in Paris with pine nut, almond, and sour cherry tart; travel to the Middle East with sweet saffron and cardamom-scented yogurt; take a trip to Sicily with lemon cassata semifreddo; or simply enjoy the bounty of an Australian summer with mango, passion fruit, and mascarpone trifle. On grey days, seek solace in pear and maple syrup crumble or rhubarb and white chocolate tartlets. And let's face it, no excuse is ever needed to indulge in a slice of black velvet chocolate tart or a pistachio meringue with green tea cream. With Belinda's Desserts in your kitchen, you'll always have the perfect ending to any meal.

English

Belinda Jeffery has shown herself to be the quiet achiever of the food industry. An award-winning author, Belinda has worked as a chef, TV food presenter, freelance writer, restaurant reviewer, and cooking teacher. Her books include Belinda Jeffery's 100 Favourite Recipes, Belinda Jeffery's Collected Recipes, Belinda Jeffery's Tried-and-True Recipes, The Country Cookbook, Desserts, and Mix & Bake.
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