Soups for Every Season

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This book contains soups for very season: light and chilled for a warm summer’s day; smooth, pureed or creamed for more formal occasions; and hearty and thick, a meal in itself for a cold winter’s day. It includes instructions for those who prefer to cook in their microwave.


Annette Yates is the author of numerous Right Way bestsellers, including Microwave Cooking Properly Explained, Microwave Cooking Times at a Glance, Microwave Recipes for One, Fresh Bread in the Morning from Your Bread Machine, Steaming—with Recipes, Slow Cooking: Best New Recipes, The Blender Book, Super Soups & Sauces, and Ice Cream Made Easy.