Sue Lawrence's Book of Baking

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Fill your home with the warm smells of baking with this collection of more than 120 delicious recipes. Baked goods for every occasion, season, and meal are included, including breads for breakfast, Florentines for tea, tarts for supper and of course plenty of scrumptious desserts. From the innovative—such as Ciabatta and Ricotta Citrus Cake—to old-time favorites, from the simple to the ornate, these delectable treats are perfect for indulging friends and family—and yourself.


Sue Lawrence writes a regular column for Scotland magazine and her work in Scotland on Sunday won her the Regional Writer Glenfiddich Food and Drink Award. She is the President of the Guild of Food Writers and the author of several books, including the award-winning Scots Cooking and Sue Lawrence's Scottish Kitchen.


"Novice bakers will appreciate Lawrence's calm and reassuring tone."  —Publishers Weekly

"One of the best recipe writers in the land."  —The Times