The Pocket Bakery

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"The visceral appeal of her sourdough variations (which run to 40 pages), duck and pork pie or sweet olive oil bread with grapes is enough to turn any kitchen into a Pocket Bakery."  —Independent"Written in the same no-nonsense, reassuring tone of her demos, the recipes are delicious and easy to follow... a cookery book with a heart."  —The Lady"Rose Prince started The Pocket Bakery in her home kitchen to help her children earn their pocket money, and it's grown into a thriving business. This book is a lovely guide to making all sorts of bread, pastries, cakes and biscuits."  —Choice