Title Details

"The visceral appeal of her sourdough variations (which run to 40 pages), duck and pork pie or sweet olive oil bread with grapes is enough to turn any kitchen into a Pocket Bakery."  —Independent"Written in the same no-nonsense, reassuring tone of her demos, the recipes are delicious and easy to follow... a cookery book with a heart."  —The Lady"Rose Prince started The Pocket Bakery in her home kitchen to help her children earn their pocket money, and it's grown into a thriving business. This book is a lovely guide to making all sorts of bread, pastries, cakes and biscuits."  —Choice