Fearless Critic San Antonio Restaurant Guide

Rights Contact Login For More Details

More About This Title Fearless Critic San Antonio Restaurant Guide

English

Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out.

The second edition of this informative restaurant guide has been updated to include newcomers to the San Antonio dining scene, with cuisine ranging from basic breakfasts and upscale brunches to traditional Tex-Mex fare and Indian curries.

English

Robin Goldstein is an author and a travel writer. He is the coauthor of The Beer Trials and the 2010, 2011, and 2012 editions of The Wine Trials. He is a contributor to the New York Times' Freakonomics blog and has written for more than 30 Fodor's travel guides. He has a certificate in cooking from the French Culinary Institute in New York City and a Wine and Spirit Education Trust certificate for advanced wine and spirits study. He lives in Oakland, California.

loading