Fearless Critic San Antonio Restaurant Guide

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More About This Title Fearless Critic San Antonio Restaurant Guide

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Fearless Critic restaurant guides offer brutally honest reviews from undercover chefs and food nerds dining incognito and are totally supported by user funding rather than paid advertisements. The Fearless Critic is utterly unique in its candor, its rigor, its irreverent lack of deference to the sacred cows, and its devotion to finding a city's best food, wherever it may lie. Each review is a full-page long and includes a food rating out of 10, a feel rating out of 10, and practical information about the restaurant. The handy reference section lists all restaurants by cuisine, neighborhood, and special features and offers a specific guide for vegetarians. More than just entertaining reads, these are essential references for anyone who eats out.

The second edition of this informative restaurant guide has been updated to include newcomers to the San Antonio dining scene, with cuisine ranging from basic breakfasts and upscale brunches to traditional Tex-Mex fare and Indian curries.

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Ron Bechtol, managing editor of the Fearless Critic Texas series, is the food and drink critic at the San Antonio Current and a bar designer and architect whose work appears in diverse locations around San Antonio, including the museum at the Alamo National Monument. Robin Goldstein, founder of Fearless Critic restaurant guides, is the author of several books on food and wine, including Blind Taste, The Wine Trials and The Beer Trials. He co-authored the first edition of the Fearless Critic Austin Restaurant Guide, which was released in 2006, with Monika Powe Nelson and Rebecca Markovits.
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