Title Details

"If you've ever wondered if there's a right way up for storing eggs, how to tell if your fish is fresh enough or what to do with a chunk of whale meat, this book will tell you. In an era when cooking has become a high-pressure activity, their demystifying approach is supremely reassuring to the novice cook."  —Daily Mail"One of the most amusing but practical books around. Lara DePetrillo and Caroline Eastman-Bridges have collected and compiled a treasure chest of good advice that they are happy to pass on to novice cooks . . . Its light-hearted style makes its serious advice more accessible to a new cook."  —mostlyfood.co.uk"Anyone who's scared of the kitchen will find solace in this book . . . A great gift idea for students—or anyone looking to impress hungry dinner guests."  —Star Magazine"A compact, invaluable repositry of practical know-how."  —Waitrose Food Illustrated "After reading this, you're guaranteed to cook every meal to perfection."  —Junior "This book will fill in the gaps where others fail. If you ever wondered why your seafood glowed in the dark, you need to buy this book."  —U Magazine