Cocina original Argentina / Authentic Argentine Cuisine
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More About This Title Cocina original Argentina / Authentic Argentine Cuisine
Try these recipes for classics of Argentine cuisine both pure and updated, including desserts such as yerba mate flan and numerous meat dishes.
Gustavo Varela is a professor of philosophy at the University of Buenos Aires. He has led numerous courses and workshops throughout Argentina. His other books include Mal de tango and Tensiones filosóficas.