El gran libro de las legumbres
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More About This Title El gran libro de las legumbres
El gran libro de las legumbres includes over 200 recipes for legume lovers. This essential book is divided into seven chapters (lentils, chickpeas, white and green beans, peas and other legumes). In addition, it explains the history, benefits, conservation and how to cook this delicious food.
Anna Garcia is an editor and writer. She has written numerous books on cooking such as Tecnicas de cocina sana. She has also collaborated on several works, including Pica-pica and Sucs verds.