Chef Express: Best of Asia
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English

Have a look at a table full of Asian exotic dishes. It will be very difficult for you to choose among sushi subtleties, bittersweet dishes and curry fervor. That is why this book contains dishes representative of Thailand, China, Japan and India as well as some of Indonesia and Malaysia. The aim is to provide a synthetic and complete panorama of that immense continent to curious cooks. Rather than following completely authentic formulas, we have preferred to gather creative
recipes based on traditional ingredients and methods which reflect a style of cooking that we are sure will appeal to you and your guests. Go ahead then and travel to Asia taking our attractive suggestions as a starting point. And do not scare at the mentioning of uncommon products. Even though their names may be unknown to you, you can get them at supermarkets or Oriental food stores. Below you will find some references about them and so will you in “tips from the chef”at the end of the recipes.

English

Introduction ..............................................3
Soups
Chili Kumara Soup ....................................12
Creamy Corn and Crab Soup ........................10
Hot and Sour Seafood Soup .......................8
Seafood and Tofu Soup ...............................6
Rice
Avocado Sushi ...........................................14
Tuna and Prawn Sushi ................................16
Vegetable Pilau ..........................................18
Noodles
Crispy Noodles with Lime Pickle ..................22
Noodle Vegetable Rolls ...............................24
Noodle Baskets with Vegetables ...................20
Fish and Seafood
Baked Fish ................................................26
Deep-fried Chili Fish ..................................28
Mussels with Coconut Vinegar .....................36
Shellfish with Lemon Grass .........................34
Stir-fried Tamarind Prawns ..........................32
Stuffed Calamari Rings ...............................30
Chicken
Charcoal-grilled Chicken ............................42
Chicken in Oyster Sauce .............................38
Chicken with Chili Jam ...............................40
Meat
Barbecued Pork Spare Ribs .........................52
Bean Sprouts and Pork Stir-fry ....................46
Lamb Kofta in Cream Sauce ........................54
Mogul Lamb ..............................................56
Savory Pancakes ........................................44
Spicy Mince Stir-fry ...................................48
Sweet and Sour Pork ..................................50
Desserts
Fruit Salad with Almond Jelly ......................60
Rose-flavored Dessert .................................58
Semolina Cream ........................................62
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