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Study Guide to accompany The Professional Chef, 9e by The Culinary Institute of America (CIA) from Wiley
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  • Author:
  • Edition:
    9
  • Text Language:
    eng
  • Publisher Name:
    Wiley
  • Binding Type:
    Paperback / softback
  • ISBN 10:
    1118139887
  • ISBN 13:
    9781118139882
  • Price:
    USD 42.95
  • Publication Date:
    October 11, 2011
  • No. of Page:
    204
  • Height:
    279.40 mm
  • Width:
    215.9 mm
  • Length:
    10.9 mm
  • Weight:
    17.12 oz

Rights Contact

  • Wiley Transaction
    Wiley
     
Wiley

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