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I KNOW HOW TO COOK

by Ginette Mathiot

With all due respect to the late, great Julia Child, it's worth noting that the best-known and best-selling French cookbook in America is written by a... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2009
1072 Pages
WHAT TO COOK AND HOW TO COOK IT

by Jane Hornby

"What to Cook and How to Cook It" is the ultimate cookbook for beginners, showing how to cook easy, delicious meals for every day of the week. With a ... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2010
416 Pages
サンドイッチ教本

by 坂田阿希子

卵サンド、チーズサンドやカツサンド、ハンバーガーやホッドドッグなどの定番サンドから、ベトナムのサンドイッチ・バインミー、トルコのさばサンドなど外国のサンド、さらにフルーツサンドなど甘いものまで。レシピに、おいしく作るポイントやサンドディッシュなどを織り交ぜ、１００の項目で構成した、サンドイッチの... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2011
127 Pages
집에서 만드는 이자카야 요리

by 여승택

美食專家也熱愛的日本居酒屋料理法作者介紹的簡單卻時尚的48種居酒屋料理，任何人都可以在家輕鬆又簡單地做，一個人或是與朋友、家人、客人都非常適合的下酒菜。各個料理法都可以一眼就了解其難易度、方法、時間(以分為單位)、卡路里、小技巧。能夠與酒搭配度過美好夜晚的料理有很多，但是居酒屋料理以低卡路里和口... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2010
128 Pages
EASY COMFORT FOOD

by Various

銷量96000冊沒有什麼比優質的家庭料理更撫慰人心的東西。從起司通心粉到巧克力布朗尼本書介紹超過100種簡單食譜，沒有過於繁複的步驟，簡單又美味的食物絕對會讓用餐者微笑滿溢。內容包括有：「湯品與開胃菜」：一碗好湯或是經過炙烤的溫暖小菜，可以讓靈魂昇華。在本章中有雞湯麵、香酥火腿起士三明治等... Read more
Exhibited at 2 shows

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2008
240 Pages
病気にならない生き方レシピ集

by 新谷弘実, 新谷尚子

In response to requests from readers of the Living without Disease series, which has sold 1.7 million copies, Dr. Hiromi Shinya and his wife Naoko Shi... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2008
111 Pages
EASY BAKING

by Linda Collister

銷量70000冊風味麵包、巧克力餅乾……，資深烘焙者琳達‧可利特為大家介紹令人口水直流的簡單烘焙食譜。「巧克力烘焙」：巧克力狂的天堂，介紹巧克力口對的蛋糕、塔、餅乾與布丁。「塔與派」：不管是經典的蘋果野苺深盤派，還是法式焦糖布丁塔都是為每一餐畫下休止符的最佳選項。無法抗拒的美味，、如果... Read more
Exhibited at 2 shows

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2008
240 Pages
EASY DESSERTS: DELICIOUSLY INDULGENT TREATS

by Fiona Beckett (Other Con

本書提供超過100種食譜，網羅美味到令人髮指款、家庭烘焙款及撫慰人心款等不同風格的甜點。內容包括：「派與塔」：本單元介紹經典的簡單食譜，比方說蘋果派與法式檸檬塔，同時也加入荳蔻奶油巧克力塔等創新的大膽嘗試。「水果甜點與布丁」：本章內容為熱點心食譜－試試看黑莓及蘋果加糖混扮的甜點、夏季莓果派餅... Read more
Exhibited at 2 shows

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2009
200 - 300 Pages
PRIMORDIAL QIGONG

by Donald and Cheryl Lynne Rubbo

In this lovingly crafted digital eBook, Donald and Cheryl Lynne Rubbo present their take on Primordial Qigong, a gem from the treasure chest of Taoist... Read more

Offered By: Donald & Cheryl Lynn...

USA - Published in 2009
100 - 200 Pages
POPULAR THAI CUISINE

by Sisamon Kongpan and Nidda Hongwiwat

“Popular Thai Cuisine” is one if the first few book on Thai food which adopted a step-by-step illustrated cooking, making it possible and convenient e... Read more
Exhibited at 1 show

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2003
248 Pages
NORTHERN LORE

by Eoghan Odinsson

Northern Lore is a Field Guide to the Northern Mind-Body-Spirit, and will help you re-discover the Folk-Lore & Traditions of North Western Europe, and... Read more

Offered By: Eoghan Odinsson

- Published in 2010
300 + Pages
ΜΑΝΙΤΑΡΙΑ ΤΗΣ ΚΥΠΡΟΥ

by ΧΑΡΑΛΑΜΠΟΣ ΔΗΜΗΤΡΙΟΥ

Offered By: Power Publishing Ltd...

Cyprus
100 - 200 Pages
ΠΑΡΑΔΟΣΙΑΚΕΣ ΣΥΝΤΑΓΕΣ

by ΣΤΕΛΛΑ ΜΑΛΛΟΥΠΑ

Offered By: Power Publishing Ltd...

Cyprus
300 + Pages
THE BLOGGERAID COOK BOOK

international food blogger original recipes compiled to raise money for children's meals with the World Food Programme

Offered By: Mary Berchard

Canada - Published in 2009
200 - 300 Pages
BREWING CLASSIC STYLES

by Jamil Zainasheff and John Palmer

Jamil Zainasheff is a perennial award winner at the National Homebrew Competition finals and winner of more than 500 brewing awards across all style c... Read more

Offered By: Kristi Switzer

USA - Published in 2007
THE BEST OF AMERICAN BEER & FOOD

by Lucy Saunders

The Best of American Beer and Food captures the creative energy of chefs, craft brewers and other food artisans who cook with beer and pair flavorful ... Read more

Offered By: Kristi Switzer

USA - Published in 2006
200 - 300 Pages
INTERESTED IN VEGANISM? START HERE!

by Venetta GeVena Kalu, ND

Vegan Cookbook

Offered By: Venetta Kalu

USA - Published in 2005
100 - 200 Pages
EMPTY BOTTLE MOMENTS

by Clive Berkman

In his career as an accomplished chef and restaurateur, Clive Berkman has learned much more than how to prepare mouthwatering five-course meals. He fi... Read more

Offered By: Clive Berkman

USA
THE WHISKY KITCHEN - 100 WAYS WITH WHISKY AND FOOD

by Sheila McConachie and Graham Harvey

Cook book focussing on the previously unexplored art of matching whisky and food, winner Gourmand World Cookbook Awards 2008.

Offered By: Sheila Mcconachie, G...

Scotland - Published in 2008
200 - 300 Pages
Wormy Apple Croissants and Other Halloween Recipes

Offered By: Capstone

USA
100 Pages
Reindeer Crunch and Other Christmas Recipes

Offered By: Capstone

USA
100 Pages
Peanut Butter and Jelly Sushi and Other Party Recipes

Offered By: Capstone

USA
100 Pages
Oodle Doodles Tuna Noodle and Other Salad Recipes

Offered By: Capstone

USA
100 Pages
Monkey Pudding and Other Dessert Recipes

Offered By: Capstone

USA
100 Pages
Grilled Pizza Sandwiches and Other Vegetarian Recipes

Offered By: Capstone

USA
100 Pages
Cheesecake Cupbcakes and Other Cake Recipes

Offered By: Capstone

USA
100 Pages
Banana-Berry Smoothies and Other Breakfast Recipes

Offered By: Capstone

USA
100 Pages
Banana Split Pizzas and Other Snacks Recipes

Offered By: Capstone

USA
100 Pages
Apple Pie Calzones and Other Cookie Recipes

Offered By: Capstone

USA
100 Pages
Roly-Poly Ravioli

From Monkey Milkshakes to Crazy Shapes Pizza, these fun and safe recipes, which use simple directions and everyday ingredients, will appeal to young p... Read more

Offered By: Capstone

USA
100 Pages

Showing 1 - 30 of 38 results

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