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웬만한 토스트 샌드위치 다있다

by 김민희

거창한 재료 준비 없이 만들 수 있고 방법도 간단한 토스트는 아침식사로, 또는 간식이나 야참으로 수시로 응용해도 좋은 메뉴들이다. 또한 식사 대용으로 개발한 든든한 토스트는 패밀리 레스토랑의 일품요리 못지않게 맛도 모양도 뛰어나 우유나 생과일주스 한 잔 곁들여 분위기 ... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2011
176 Pages
요리가 된 떡볶이

by 이현경

40년 전통을 자랑하는 ‘아딸’의 특별한 떡볶이 요리, 그 비밀의 레시피를 공개한다. 전국 800여 개의 매장을 운영하는 떡볶이 프랜차이즈 ‘아딸’(아버지튀김 딸떡볶이)의 딸이자 요리 연구가인 저자가 40년 동안 고수해 온 떡볶이 비밀의 레시피를 공개한다. 같은 사람... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2011
192 Pages
초콜릿 아틀리에

by 강수아

초콜릿이 있어 더욱 아름다운 풍경 그녀의 초콜릿에는 뭔가 특별한 것이 있다. '초콜릿' 하면 생각나는 고급스럽고 예쁘기만한 모습이 아니라 주변에서 쉽게 구할 수 있는 친근한 재료를 이용하는 것은 물론 독특한 모양으로 보는 즐거움을 더한다. 또한 초콜릿을 이용해 컵케이... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2011
324 Pages
닥터로빈 슬리밍 레시피

by 닥터로빈

건강하고 맛있게 먹는 다이어트 요리! 칼로리가 쏙 빠진 다이어트 음식 레시피를 소개하는 요리책 『닥터로빈 슬리밍 레시피』. 음식 치료 전문 의사가 직접 개발한 다이어트 메뉴를 제안한다. 보통 다이어트를 할 때 피하게 되는 파스타, 피자 등 칼로리가 높은 패밀리 레스토랑... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2011
192 Pages
맘마미아 파스타

by 강선미,알레산드로 비스콘티니

파스타 만드는 한국 여자의 이탈리아 가정 요리 에세이! 한국 부인과 이탈리아 남편이 들려주는 알콩달콩한 일상과 맛있는 음식 이야기 『맘마미아 파스타』. 요리를 배우러 간 이탈리아에서 금발의 알렉스를 만나 결혼을 하게 된 한국 여자 강선미. 서로 다른 두 문화의 사람이 ... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2011
392 Pages
최고의 요리

by 안세경

세 가지 재료로 만든 건강한 반찬·간식·별미. 부재료로 사용하거나 사이드 메뉴로 곁들이던 버섯, 브로콜리, 양파를를 메인 요리로 먹을 수 있는 다양한 방법을 알려주는 책. 늘 먹던 방법에서 벗어나 색다른 요리를 맛볼 수 있고, 식재료가 남아서 버리게 되는 일도 줄일 ... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2012
264 Pages
오가닉 홈베이킹

by 이지혜

맛과 건강을 모두 잡기 위해 한번 더 생각한 슬픈하품의 베이킹 레시피. 걱정스러운 설탕, 버터, 우유, 계란은 확 줄이거나 과감히 생략하고 맛을 유지하면서도 칼로리는 줄일 수 있는 재료로 대체하고, 몸에 좋은 과일과 채소, 견과류를 듬뿍 넣어 맛도 좋고 몸에도 좋은... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2012
232 Pages
トマトのちから

by 唐沢明、フルタニ　マサエ【共著】

トマトを愛せばカラダが変わる！生活習慣病予防に、美肌に、ダイエットに、二日酔いに！赤色が秘めるリコピンパワーをまるごといだたき！トマトが１２０％つまったＴＯＭＡＴＯ　ＢＯＯＫ Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2008
127 Pages
にんじん料理　野菜がおいしい毎日のおかず

by カノウユミコ

おいしい家庭料理が食べたい。最近、野菜が足りていない。冷蔵庫にいつも同じ野菜が余ってしまう。子どもが野菜を食べてくれない……。そんなすべての人に開いて欲しい『丸ごと野菜 COOK BOOK』シリーズ。にんじん、キャベツ、だいこん、青菜……ビタミン類など栄養素の含有率が高く、健康... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2008
79 Pages
キャベツ料理　野菜がおいしい毎日のおかず

by カノウユミコ

おいしい家庭料理が食べたい。最近、野菜が足りていない。冷蔵庫にいつも同じ野菜が余ってしまう。子どもが野菜を食べてくれない……。そんなすべての人に開いて欲しい『丸ごと野菜 COOK BOOK』シリーズです。にんじん、キャベツ、だいこん、青菜……ビタミン類など栄養素の含有率が高く、... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2008
79 Pages
青菜料理　野菜がおいしい毎日のおかず

by カノウユミコ

【野菜ひとつでここまでできる！　こんなにおいしい！カノウユミコのお料理決定版】大人気の野菜料理研究家、カノウユミコさんの『丸ごと野菜COOK BOOKシリーズ』！家庭で常備されるひとつひとつの野菜にスポットを当てたシリーズ第3弾は『青菜料理』。シチューもグラタンも春巻きもポタージュも……すべて... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2008
79 Pages
BREAKFAST, LUNCH, TEA

by Rose Carrarini

The first cookbook by Rose Carrarini, who co-founded the much imitated delicatessen Villandry in London in 1988 and now serves her signature simple, f... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2006
192 Pages
家族で楽しむおもしろ科学実験―キッチンで作って・食べて・科学する

by 尾嶋好美

理科の実験、覚えていますか？リトマス紙を使った実験から本格的な科学実験まで、その結果にワクワクしませんでしたか？自分で試して、自分の目で結果を確認することは、理科の力をつけるうえでなによりも大事なこと。そこで本書は、キッチンで手軽に行える実験ネタを大公開！ぜひお子さんといっしょに実験して、理科... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2008
206 Pages
CHASING CHILES: HOT SPOTS ALONG THE PEPPER TRAIL

by Kurt Michael Friese, Kraig Kraft, Gary Paul Nabhan

http://www.youtube.com/watch?v=cx07trp9p1E&feature=player_embedded http://www.marketplace.org/topics/life/big-book/hot-topic-lesson-climate-change-an... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2011
224 Pages
The Write Ingredients

by Foster, Lori

For more information, visit Lori Foster's website! www.lorifoster.com and http://lorifoster.com/community/readergettogthr.htm Along with Lori Foster ... Read more

Offered By: Samhain Publishing, ...

USA - Published in 2008
136 Pages
手際がよくなる料理の本

by ブティック社

料理はどうにかできるけど、なぜか時間がかかるし時々失敗も・・・そんな料理初心者にオススメ！手際がよくなるコツ満載で、レシピだけではなく、洗い物、道具の選び方も紹介。 Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2011
96 Pages
Dinner for Busy Moms

by Jeanne Muchnick

Offered By: Fox Chapel Publishin...

USA - Published in 2011
216 Pages
The Paddling Chef

by Dian Weimer

Offered By: Fox Chapel Publishin...

USA - Published in 2011
176 Pages
Treasured Amish & Mennonite Recipes

by Mennonite Central Committee

Offered By: Fox Chapel Publishin...

USA - Published in 2011
320 Pages
Camp Cooking: The Black Feather Guide

by Mark Scriver

Offered By: Fox Chapel Publishin...

USA - Published in 2011
202 Pages
Camp Cooking in the Wild

by Mark Scriver, Wendy Grater, Joanna Baker

Offered By: Fox Chapel Publishin...

USA - Published in 2012
216 Pages
The Paddling Chef, Second Edition

by Dian Weimer

Offered By: Fox Chapel Publishin...

USA - Published in 2012
182 Pages
烤箱料理百分百

by 梁淑嫈

作者自20年前出版第一本國人自製烤箱食譜，至今已銷售近10萬冊。本書沿承朱雀文化西點食譜一貫的編輯方針，以紮實詳細的小步驟圖帶領讀者進入烤箱烘焙世界，教導讀者看書就會美味好菜。選購烤箱的6大原則；正確使用烤箱的6大重點；用烤箱烹飪菜餚的6大訣竅。菜餚內容包括：海鮮、雞鴨、牛肉豬肉、蔬菜、點心... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2000
120 Pages
烤箱點心百分百

by 梁淑嫈

烤箱界的權威老師給你最成功的食譜。清楚的步驟圖，就算第一次下廚也會做！詳細的基礎操作，讓初學者一看就明瞭。梁淑嫈老師自30年前出版第一本國人自製烤箱食譜，至今已銷售近20萬冊。本書沿承朱雀文化西點食譜一貫的編輯方針，以紮實詳細的小步驟圖帶領讀者進入西點烘焙世界，教導讀者看書就會成功做點心。 ... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2000
152 Pages
今天吃什麼

by 梁淑嫈

每道食譜都有替代食材，讓你輕鬆變換、任意搭配一日三餐的菜餚，從此不必再苦惱：今天吃什麼？ 100道早中晚餐，包括晚餐：快炒類、羹湯類，中餐：便當菜、簡便快餐，早餐：中式早餐、西式早餐。幫助讀者更方便的解決三餐問題，讓主婦們有更多的時間去吸收新知識，而不必花太多的時間及心思在調理三餐上。【本書特... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2000
112 Pages
好做又好吃的手工麵包

by 陳智達

本書已成為麵包食譜的經典，應讀者要求更新封面重新發行。集合了50種最受歡迎的麵包，包括最流行的多拿滋麵包、可鬆類麵包、歐式麵包，以及基礎的甜麵包、白燒麵包、花式麵包等六大類。網羅世界各地知名麵包，包括墨西哥麵包、義大利肉醬派、丹麥吐司、北歐葵花麵包、法國魔杖、義大利起司棒、德國奶露麵包、荷蘭... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2005
145 Pages
心凍小品百分百

by 梁淑嫈

本書運用坊間可買到的各種天然凝固劑，設計出各式各樣的甜、鹹小品。從最傳統的洋菜粉、布丁粉，到葛粉、地瓜粉，以及吉利丁、聚力T，甚至豬皮都可以烹調出各種食物，不僅可製作甜點、果凍、冰寶，還可以做出各式各樣冰涼的菜餚。無論是夏日消暑小品或平日的開胃小點均適宜。 Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2000
120 Pages
花枝家族

by 邱筑婷

以涼拌、清蒸水煮、煎炒、酥炸及焗烤、湯品、飯、麵等烹調方法製作出來的花枝大全。本書以圖片介紹花枝家族的種類、營養價值及市場行情價，讓讀者更清楚分辨出可愛的花枝族譜；且由於八爪和十爪的軟殼海鮮，也就是八爪章魚和十爪烏賊，由於這類的海鮮口感非常類似，所以彼此之間都可以互相替代，讀者不需要執著於食譜上... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2000
112 Pages
下飯ㄟ菜

by 邱筑婷

聰明運用各式辛香味及調味品，煮出好吃又有特色的飯並不難。許多婆婆媽媽常抱怨：煮飯已經煮到了一個瓶頸，每天除了思考著菜色該如何變換，還得承受家人的批評以及挑三揀四，而對著一桌的剩菜，實在傷腦筋耶！其實做菜就像是魔術師變把戲，不僅娛人而且樂己，尤其還能從中獲得無上的滿足感，並聯繫家人的情感，所以當然... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2000
120 Pages
烤箱宴客菜OVEN BANQUET（中英對照）

by 梁淑嫈

擁有本書，教你輕鬆漂亮做佳餚。以烤箱烹調食物相當適合宴客，只要事前先將所有材料準備好，當客人到訪前放入烤箱烘烤；利用多出來的時間梳妝打扮一番，相信客人不但對菜餚讚不絕口，更對欽佩主人完美的儀態。作者設計了許多可以事先烘烤好、當客人來臨前，只需輕鬆再加熱的菜餚，如焗海鮮、奶油白菜、菱角燒肉。也有一... Read more

Offered By: LEE's Literary Agenc...

Taiwan - Published in 2001
123 Pages

Showing 1 - 30 of 118 results

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