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The Best of American Beer and Food captures the creative energy of chefs, craft brewers and other food artisans who cook with beer and pair flavorful beers from pilsner to porter with hand-crafted foods. It explores the art of pairing flavorful beers with specific foods and presents scores of recipes designed to pair with American craft beers.


| Author: | Lucy Saunders |
| Binding Type: | Paperback / softback |
| ISBN 10: | 0937381918 |
| Publication Date: | 2006 |
| No. of Pages: | 200 - 300 |
Kristi Switzer
USA

