Freeze

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More About This Title Freeze

English

Most households now have freezers, and yet people don't really know how to use them to their full potential—apart from a few bags of frozen peas and an ice box, your freezer may well be empty of anything other than a thick layer of ice! This fresh and modern look at how to cook for your freezer will change all that. This neat little book is packed with recipes, ideas, and handy tips for cooking for yourself and your family and making the most of a modern convenience. It will cover everything from breakfast timesavers, food on the move, and ideas for one, to easy entertaining, special occasions, and even Christmas dinner. With innovative ideas for lunchbox fillers, batch cooking for later, and the best ways to store your garden produce, The Freezer Cookbook will encourage you to effectively use your freezer to make your own life easier.

English

Justine Pattison is a highly regarded food writer and food consultant who specializes in writing recipes for some of the UK's top TV chefs and food presenters.
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